Recipes From Around The World

Ingredients for 4 servings:
8 ounces bulgarian feta cheese
2 roma tomatoes, finely chopped
1 cucumber, finely chopped
1 tablespoon olive oil(optional)
3 -4 pita breads, warmed and cut in half

Preparation:
Use a fork to mash the cheese in a medium mixing bowl. Add the tomatoes and cucumber. Mix well. Add in some of the oil if the mixture is too dry. Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.

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