Albanian aubergine puree recipe

Posted on 25. Aug, 2010 by in Albania recipes

Ingredients:
2-3 aubergines
3-4 cloves garlic
4-5 peppers
parsley
olive oil
vinegar
salt

Preparation:
Bake the aubergines and peppers on a hot plate, peel and cut into small pieces. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat. Pour into a plate and top with finely chopped parsley.

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2 Responses to “Albanian aubergine puree recipe”

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    25. Aug, 2010

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    25. Aug, 2010

    [...] Albanian aubergine puree recipe [...]

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